Many helpers chopped apples to feed into the press. The press was screwed down to pulp the fruit.
The pulp was compressed into a sieve:
Even the youngsters lent a hand to screw the press's lid down:
And behold, the apple juice: sweet, cloudy and full of natural goodness. What might have been wasted was put to full use.
I think it's been a good season for fruit, perhaps because our trees - stressed by the summer's drought - seem to have decided they need to produce lots of seeds to survive. I've noticed numerous boxes and baskets of apples placed outside people's garden gates, with an invitation to 'help yourself to free apples'. This little community gathering was taking sharing that one step further.
You could also buy local jam, home-made soup, buns and delicious ice cream. It was all rather delightful.






Apple harvest season is great everywhere I've lived. You all have some good juice, and it could become cider also!
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